Frankfurt’s culinary scene is as diverse as its culture. Traditional German flavors meet global cuisine here, creating an exceptional dining experience for food lovers. Apfelwein (apple wine) is a local favorite and can be found at taverns throughout the city, paired with hearty dishes like Frankfurter Grüne Soße (a green sauce made from seven herbs) and Handkäse mit Musik (a cheese dish served with onions and vinegar). For those with a sweet tooth, try Frankfurter Kranz, a traditional buttercream cake adorned with caramelized nuts.

More recently, Frankfurt has embraced international cuisines, and you’ll find everything from Michelin-starred restaurants to vibrant street food. The Kleinmarkthalle, a bustling market hall, is the best place to sample local ingredients, fresh produce, and unique dishes. Whether you crave authentic German fare or international flavors, Frankfurt’s food scene has something for every taste.